Hazard Center

Results: 576



#Item
531Food safety / Medicine / Nutrition / Food code / Food Safety Modernization Act / Foodborne illness / Food Safety Initiative / Center for Food Safety and Applied Nutrition / Hazard analysis and critical control points / Food and Drug Administration / Safety / Health

FOOD AND DRUG ADMINISTRATION[removed]PROGRAM COMPLIANCE PROGRAM GUIDANCE MANUAL

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Source URL: www.fda.gov

Language: English
532Health / Fish products / Food safety / Hygiene / Hazard analysis and critical control points / Process management / Center for Food Safety and Applied Nutrition / Seafood / Fish / Food and Drug Administration / Safety / Food and drink

CHAPTER 03 - FOODBORNE BIOLOGICAL HAZARDS

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Source URL: www.fda.gov

Language: English
533Food and drink / Food and Drug Administration / Microbiology / Nutrition / Infectious diseases / Center for Food Safety and Applied Nutrition / Hazard analysis and critical control points / Listeria / Foodborne illness / Food safety / Health / Safety

Compliance program guidance manual - chapter 03 - foodborne biological hazards. Import foods - general.

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Source URL: www.fda.gov

Language: English
534Food safety / Microbiology / Risk management / Product safety / Hazard analysis / Food safety risk analysis / Risk assessment / Listeria / Center for Food Safety and Applied Nutrition / Safety / Health / Risk

ASK THE R E G U L AT O R S

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Source URL: www.fda.gov

Language: English
535Medicine / Hazard analysis and critical control points / Food safety / Food Safety Modernization Act / Center for Biologics Evaluation and Research / Center for Food Safety and Applied Nutrition / Good manufacturing practice / Food and Drug Administration / Health / Safety

[removed]Federal Register / Vol. 76, No[removed]Thursday, April 28, [removed]Notices FDA estimates the burden of this collection of information as follows:

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Source URL: www.gpo.gov

Language: English - Date: 2013-05-23 12:12:43
536Emergency management / Humanitarian aid / Occupational safety and health / Pacific Disaster Center / Honolulu County /  Hawaii / Hawaii / Civil defense / Public safety / Management / Disaster preparedness

Chapter 2 Appendix B:  Statewide Partners in Hazard Mitigation Planning    This appendix shows the varied types of councils and committees that form the disaster  management sector for the St

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Source URL: www.scd.hawaii.gov

Language: English - Date: 2011-01-05 15:38:51
537Nutrition / Food safety / Food and Drug Administration / Packaging / Hygiene / Center for Food Safety and Applied Nutrition / Hazard analysis and critical control points / Canning / Food Safety and Inspection Service / Food and drink / Health / Medicine

CHAPTER 03 - FOODBORNE BIOLOGICAL HAZARDS

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Source URL: www.fda.gov

Language: English
538Nutrition / Food safety / Hazard analysis and critical control points / Process management / Food / Center for Food Safety and Applied Nutrition / Health / Nutrition Education / National School Lunch Act / United States Department of Agriculture / Food and Drug Administration / Food and drink

Microsoft Word - Reference List.doc

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Source URL: sop.nfsmi.org

Language: English - Date: 2007-11-21 10:50:37
539Actuarial science / Risk / Disaster preparedness / Natural hazards / Pacific Disaster Center / Risk management / Social vulnerability / Disaster / Federal Emergency Management Agency / Management / Public safety / Emergency management

Hawaii State Multi-Hazard Mitigation Plan

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Source URL: www.scd.hawaii.gov

Language: English - Date: 2011-01-05 15:38:55
540Nutrition / Food safety / Hazard analysis and critical control points / Process management / Food / Center for Food Safety and Applied Nutrition / Health / Nutrition Education / National School Lunch Act / United States Department of Agriculture / Food and Drug Administration / Food and drink

HACCP-Based SOPs Reference List

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Source URL: sop.nfsmi.org

Language: English - Date: 2007-11-21 10:50:37
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